We experienced two of Buffalo's best places to experience specialty dishes. We were guided in these selections by our friend, Gene, who was raised in Buffalo and knows his city!
The first place was the Anchor Bar for lunch. For those of you that are not aware of the specialty of the Anchor Bar, this is where Buffalo Wings began. We all know of them, we all have eaten them, but there are none better than those served at the Anchor Bar. Their website is incredible also if care to check it out. http://www.anchorbar.com/.
The first place was the Anchor Bar for lunch. For those of you that are not aware of the specialty of the Anchor Bar, this is where Buffalo Wings began. We all know of them, we all have eaten them, but there are none better than those served at the Anchor Bar. Their website is incredible also if care to check it out. http://www.anchorbar.com/.
For dinner, the desire was Beef on Weck. 
For this, Gene directed us to Schwabl's. The experience was reminiscent of the 1940s, with the staff and owner making the experience truly memorable! The beef on weck was unbelievable, as was the German potato salad and the pickled beet relish. Check them 
out at http://schwabls.com/.
For this, Gene directed us to Schwabl's. The experience was reminiscent of the 1940s, with the staff and owner making the experience truly memorable! The beef on weck was unbelievable, as was the German potato salad and the pickled beet relish. Check them 
out at http://schwabls.com/.
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